Frequently Asked Questions
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Our goal is to be open fall 2026. Soon we will have a firm timeline and I can share those details as we get closer.
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This fall our opening hours will be fairly limited as we settle in and grow our team. We plan on expanding our availability as we go. Look for more information on that plan here or on our instagram.
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Our menu will look very similar to our market menu. Bagels, cream cheeses, bagel sandwiches. We will have a full espresso and drink menu. We plan on continuing our seasonal specials and will likely add a few more baked goods as we get set-up in the shop.
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The Monroe Street Market has been amazing. It allowed us to grow into this shop! While we will not be back for the 2026 season as we get the storefront up and running we do plan on doing markets in the future.
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Yes, we will be looking to get back into catering as we get set-up in the shop. Eventually we will put all of our catering options online for easy ordering. For now please use the contact form above and we can get you set-up.
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We will have online ordering but it will be pretty fluid as we grow our team at the shop. We eventually will have everything on our online ordering menu, hot sandwiches included. We will keep you updated.