Humble Beginnings

What started as a single table at the Monroe Street Farmer’s Market has grown into a full brick-and-mortar bakery thanks to steady hands, stubborn dedication, and the unwavering support of our local community. This past 3 years has shown us so much, but mostly, Madison is ready for more bagels.

Each bagel is hand-rolled by our team, long-cold fermented, boiled and baked. We use as many local, seasonal ingredients as we can. Our menu and flavors are constantly changing with the Wisconsin farming season.

In May 2026 we bought a building right near the Monroe Street Market, a home base that allows us to expand production while staying rooted in the same community that raised us. We can’t wait to continue this next chapter together, bringing you hand-rolled bagels, made with care.